A new gem in the Venice Collection. Glera and Pinot Nero grapes have been brought together to create a new sparkling wine with a delicate color and a strong personality. It pays tribute to the artisans who used their skills to make the sails for the Republic of Venice’s Galleys.
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MANDUS PRIMITIVO DI MANDURIA DOC
Grape varieties Primitivo di Manduria 100%
Production technique This wine is produced with grapes selected in the Salento Area of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels.
Wine description A wine with a great structure with intense ruby red color with some purple reflections; wide range of aromas of ripe cherries, plumes and pleasant notes of cacao and vanilla.
Winemaker’s recommendation Serve at 16/18 °C with meat sauces, game and dry cheeses .
220 GR - 100% VEGETARIAN - NO PRESERVATIVE
100 GR SEASONING TO PREPARE THE PASTA SAUCE: BACON , EGGS , SALT
Grape varietals Sangiovese (Prugnolo Gentile) 90%, Canaiolo 10%
Wine description Color: intense ruby red, becoming garnet over time. bouquet: Intense, sophisticated, with flowery and fruity hints typical of the blend. Taste: savory, warm, with a persistent aroma.
Winemaker’s recommendations Serve at a room temperature not lower than 18/20 °C. A perfect companion far roasted meats, wild game and aged cheese