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JAM CHERRY TART 350GR
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350 gr - NO PRESERVE - KITCHEN PROVISIONS AT ROOM TEMPERATURE
Grape varietals Sangiovese (Prugnolo Gentile) 90%, Canaiolo 10%
Wine description Color: intense ruby red, becoming garnet over time. bouquet: Intense, sophisticated, with flowery and fruity hints typical of the blend. Taste: savory, warm, with a persistent aroma.
Winemaker’s recommendations Serve at a room temperature not lower than 18/20 °C. A perfect companion far roasted meats, wild game and aged cheese
Grape varieties 100% Negroamaro
Production technique This wine is produced with grapes selected in the Salento Region of Apulia. After temperature controlled fermentation is over, must is gently pressed and after some months of ageing in big tanks is then bottled.
Wine description Purple color with dark violet reflections. Intense and persistent aromas of blackcurrant, soft fruits with hints of thyme and herbs. Good structured wine with pleasant freshness, smooth and with a long lasting finish.
Winemaker’s recommendation Serve at 16/18 °C with soups, pastas, meats and dry cheese.
COLOR: RUBY WITH DEEP VIOLET SHADES.bOUQUET: INTENSE,HERBACEOUS,REMINDING RED BERRIEDFRUITS. TASTE:A LITTLE HERBACEOUS , WITH BODY , ROUND ,HARMONIUS ,VELVETY
Fresh, soft, with fruity scents, the Taburno Falanghina is excellent as an aperitif or to accompany a lunch among friends