500GR

100 GR SEASONING TO PREPARE THE PASTA SAUCE: BACON , EGGS , SALT

BRILIANT YELLOW WITH GREENISH HIGHLIGHTS ; IT DISPLAYS A FULL ARRAY OF AROMAS THAT UNFOLD WITH HINTS OF SUNDRIED HAY AND NUTMEG. THE PALATE CONFIRMS THE COMPLEX NOSE EXHIBITING ALL ITS SENSORIAL POTENTIAL.

1L

light red wine 

100 GR

• ORGANOLEPTIC CHARACTERISTICS Perlage: minute and persistent. Colour: pale straw yellow. Smell: elegant, clean, fruity with a typical aroma. Taste: characteristic, pleasantly acidic, harmonious.

• ORGANOLEPTIC CHARACTERISTICS Color: dark ruby red. Aroma: intense, with hints of wood nicely balancing the spicy notes of the grape varieties. Taste: soft and finely poised, with a substantial structure and plentiful aromas and tannins

• SERVING TEMPERATURE 16-18°C. Open the bottle an hour earlier and use a decanter if desired. • PRESERVATION Keep in a cool, dry place, away from heat and light.

PRICE ARE SUPPOSED : CAN BE CHANGED , BECAUSE THE WEIGHT CAN CHANGE BEING PACKAGED AT THE MOMENT

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500gr