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• ORGANOLEPTIC CHARACTERISTICS Perlage: minute and persistent. Colour: pale straw yellow. Smell: elegant, clean, fruity with a typical aroma. Taste: characteristic, pleasantly acidic, harmonious.
• ORGANOLEPTIC CHARACTERISTICS Color: dark ruby red. Aroma: intense, with hints of wood nicely balancing the spicy notes of the grape varieties. Taste: soft and finely poised, with a substantial structure and plentiful aromas and tannins
• SERVING TEMPERATURE 16-18°C. Open the bottle an hour earlier and use a decanter if desired. • PRESERVATION Keep in a cool, dry place, away from heat and light.