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Grape varieties 100% Negroamaro
Production technique This wine is produced with grapes selected in the Salento Region of Apulia. After temperature controlled fermentation is over, must is gently pressed and after some months of ageing in big tanks is then bottled.
Wine description Purple color with dark violet reflections. Intense and persistent aromas of blackcurrant, soft fruits with hints of thyme and herbs. Good structured wine with pleasant freshness, smooth and with a long lasting finish.
Winemaker’s recommendation Serve at 16/18 °C with soups, pastas, meats and dry cheese.