

Piedmont red wine.
Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins. In Piedmont, Nebbiolo is one of the first varietals to undergo budbreak and last to be picked, with harvest generally taking place in late October. Barolo wines must be solely composed of Nebbiolo, no exceptions.
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A totally harmonious style, velvety, elegant with a clear fruity character.
Color: ruby red to garnet red
Bouquet: typically of berries and sour cherries, mature and seductive
Flavor: harmonious, soft, full-bodied with rich fruit
PRICE ARE SUPPOSED : CAN BE CHANGED , BECAUSE THE WEIGHT CAN CHANGE BEING PACKAGED AT THE MOMENT
PRICE ARE SUPPOSED : CAN BE CHANGED , BECAUSE THE WEIGHT CAN CHANGE BEING PACKAGED AT THE MOMENT