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CHARDONNAY - Astoria
$14.90 Save $2.50
$17.40
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PRODUCTION AREA

Stony and pebbly lands of inland Venice.

Vineyards: with a north-to-south and west-to-east orientation, with approx. 4,000/4,500 grapevines per hectare (average age: 10-15 years).

Average production: 1.5 kg per grapevine (80/90 q. per hectare).

Grape variety: Chardonnay.

Growing technique: Sylvoz.

TECHNOLOGY

The grapes are harvested by hand in September and are lightly crushed. The grape skins undergo cold maceration and the must undergoes static decantation. Primary fermentation takes place

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