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CHARDONNAY - Astoria
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Stony and pebbly lands of inland Venice.
Vineyards: with a north-to-south and west-to-east orientation, with approx. 4,000/4,500 grapevines per hectare (average age: 10-15 years).
Average production: 1.5 kg per grapevine (80/90 q. per hectare).
Grape variety: Chardonnay.
Growing technique: Sylvoz.
The grapes are harvested by hand in September and are lightly crushed. The grape skins undergo cold maceration and the must undergoes static decantation. Primary fermentation takes place
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