107 gr - 6 portions

 SEASONING TO PREPARE THE PASTA SAUCE " SPAGHETTI AGLIO E OLIO"

NUTS FREE

VINIFICATION: fermentation takes place in steel at a temperature of 15-16 ° C. Refinement in the tub follows, on the feccino

noble, for five months and at least three months in the bottle before being marketed.

ANALYTICAL DATA: alcohol. 13.45% vol

TASTING NOTES: With a bright straw yellow color, La Fuga 2021 offers a fragrant bouquet with

notes of yellow apple and citrus peel (lemon) together with delicate hints of white flowers. In the mouth it is savory and fresh thanks to

a pleasant acidity.

LONGEVITY: to be enjoyed within 4-5 years.

FOOD & WINE: perfect with vegetable and seafood based risotto. Also excellent with flavored chicken, savory pies and

fish main courses. Serve it in slim and wide glasses, it can be uncorked at the moment, excellent at 10-12 ° C.

350gr

180 GR

Grape varieties 100% Negroamaro
Production technique This wine is produced with grapes selected in the Salento Region of Apulia. After temperature controlled fermentation is over, must is gently pressed and after some months of ageing in big tanks is then bottled.
Wine description Purple color with dark violet reflections. Intense and persistent aromas of blackcurrant, soft fruits with hints of thyme and herbs. Good structured wine with pleasant freshness, smooth and with a long lasting finish.
Winemaker’s recommendation Serve at 16/18 °C with soups, pastas, meats and dry cheese.

500 GR - ORGANIC

1.5L

250gr

100 GR

250 GR