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Grape varieties 100% Negroamaro
Production technique This wine is produced with grapes selected in the Salento Region of Apulia. After temperature controlled fermentation is over, must is gently pressed and after some months of ageing in big tanks is then bottled.
Wine description Purple color with dark violet reflections. Intense and persistent aromas of blackcurrant, soft fruits with hints of thyme and herbs. Good structured wine with pleasant freshness, smooth and with a long lasting finish.
Winemaker’s recommendation Serve at 16/18 °C with soups, pastas, meats and dry cheese.
3 months in steel and then for 2 months in bottle. The oenologist's opinion on the palate this wine proves to be soft, varying its tone of perfume from a spice taken as if it were always his to an ultra-persuasive fruit. Pairings Perfect as an aperitif and excellent companion for the vegetarian palates. From good vegetarian marries perfectly the fish, even raw.
SEASONING TO PREPARE THE PASTA SAUCE " SPAGHETTI AGLIO E OLIO"
A totally harmonious style, velvety, elegant with a clear fruity character.
Color: ruby red to garnet red
Bouquet: typically of berries and sour cherries, mature and seductive
Flavor: harmonious, soft, full-bodied with rich fruit