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100 GR - SEASONING TO PREPARE THE PASTA SAUCE :CAPERS, ANCHOVIES, OLIVES , CHILLI PEPPERS, TOMATO
is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acid.