Piedmont red wine.

light red wine 

red light and fresh wine

Red wine from Bolgheri in Tuscany

Red Tuscany wine 100% Sangiovese grape

Sicily red wine

Barolo DOCG . Grape variety: Nebbiolo

100% Sangiovese . 6 months in oak barrels.

Tuscany wine , 85% Sangiovese grape

is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acid.

Grape varieties 100% Negroamaro
Production technique This wine is produced with grapes selected in the Salento Region of Apulia. After temperature controlled fermentation is over, must is gently pressed and after some months of ageing in big tanks is then bottled.
Wine description Purple color with dark violet reflections. Intense and persistent aromas of blackcurrant, soft fruits with hints of thyme and herbs. Good structured wine with pleasant freshness, smooth and with a long lasting finish.
Winemaker’s recommendation Serve at 16/18 °C with soups, pastas, meats and dry cheese.

MANDUS PRIMITIVO DI MANDURIA DOC
Grape varieties Primitivo di Manduria 100%
Production technique This wine is produced with grapes selected in the Salento Area of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels.
Wine description A wine with a great structure with intense ruby red color with some purple reflections; wide range of aromas of ripe cherries, plumes and pleasant notes of cacao and vanilla.
Winemaker’s recommendation Serve at 16/18 °C with meat sauces, game and dry cheeses .